Jamaica’s national dish, a blend of ackee fruit and tender saltfish, sautéed with onions, tomatoes, bell peppers, and a hint of scotch bonnet pepper for mild heat.

This dish is seasoned with fresh herbs, bell peppers, onions, and a hint of Scotch bonnet for a mild kick—bringing a taste of Jamaica’s vibrant coast to your plate.

Fluffy three-egg omelette filled with savory ham and melted cheddar cheese, served golden and warm. Perfectly seasoned for a comforting start to your day.

Farm-fresh eggs, prepared to your liking: scrambled, fried to perfection, or gently boiled. A classic start to any day, made just the way you love it!

A traditional Jamaican dish, salt-cured mackerel simmered in a savory coconut-based sauce with a hint of Scotch bonnet pepper, onions, and bell peppers.

Tender chickpeas and golden potatoes simmered in a rich coconut curry sauce, infused with vibrant Jamaican spices and a hint of Scotch bonnet heat.

A vibrant blend of fresh, locally-sourced vegetables simmered in a rich coconut curry sauce, infused with authentic Jamaican spices.

Succulent shrimp simmered in a rich, coconut-infused curry sauce, seasoned with authentic island spices, scotch bonnet peppers, and a hint of thyme.

Succulent shrimp simmered in a rich, coconut-infused curry sauce, seasoned with authentic island spices, scotch bonnet peppers, and a hint of thyme.

Fresh locally sourced succulent Jamaican shrimp sautéed in a savory garlic sauce, infused with local spices and fresh herbs cooked to perfection.

Tender chicken pieces marinated in island spices, then simmered in a rich, flavorful sauce of tomatoes, bell peppers, and fragrant thyme.

Tender chicken marinated in spices and slow-cooked in a rich, aromatic curry sauce with hints of scotch bonnet pepper, fresh thyme, and coconut milk.

Slow-simmered goat infused with spices and a hint of scotch bonnet heat, served in a rich, flavorful curry sauce that captures the heart of island cuisine.

Taste the island with fresh, locally caught fish fried to a golden crisp or gently steamed in a blend of bell peppers, onions, carrots, and rich Jamaican spices.

Crispy, pan-fried, locally caught fish with a vibrant, tangy medley of pickled bell peppers, carrots, and Scotch bonnet peppers in a spiced vinegar sauce.

Tender, fall-off-the-bone oxtail slow-braised in a savory sauce with Caribbean spices, scallions, and thyme, finished with butter beans for a touch of creaminess.